For the love of chocolate, recipes and more

Official Hersey's website.

Fine Chocolate for fine occasions

How to make Chocolate Brownies!

See how chocolate is made

My entry into the NewNuma Contest. Vote for your favorite entry in the NewNuma contest starting March 24th. http://www.youtube.com/contest/45k Painting with chocolate syrup because I needed to learn how.

Different types of Bon Bons

Woman covered in chocolate

Delicious chocolate cake

The Essence of Chocolate' by Scharffen Berger Chocolate founders, John Scharffenberger and Robert Steinberg is a `culinary memoir duet' where the principal authors take the roles more of `Executive Producer' than true writer or even editor. Most of the recipe writing chores are assumed by a fairly large stable of well-known chocolatier practitioners such as Alice Medrich and David Lebovitz plus a number of other culinary luminaries such as Rose Levy Beranbaum, Michael Chiraello, Michael Richard, Jacques Pepin, Thomas Keller, and Rick Bayless. Most of the yeoman's work on the book appears to have been done by Suzie Heller (a collaborator with Jacques Pepin and Thomas Keller), the recipe tester and (I suspect) editor, Ann Krueger Spivack (a collaborator with Cat Cora and Michael Chiarello), and `Bouchon' photographer, Deborah Jones.

ncredible comprehensive book. Greweling takes a scientific approch to chocolate making, so you get all the science behind the everything. In that way, it is similar to a textbook

Do you love chocolate?? *I* love chocolate!! All my friends love chocolate!! As a teacher, I often have teeny chocolate bars as prizes for my students, and they would walk a mile on their hands and knees for some chocolate!! It'd be great to eat that stuff all day long, wouldn't it?? Or, would it??