For the love of chocolate, recipes and more

Official Hersey's website.

Published 4 times a year, Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting news on the latest products on the chocolate and dessert scene. Each issue features these great departments :

Fine Chocolate for fine occasions

We are, as Emeril Lagasse is fond of saying, “Going to Kick It Up A Notch.” We’ve signed an agreement to produce a newsletter on chocolate for Chocolatier Magazine that will take chocophile.com and The Chocolate Co-Op to a new level. To celebrate, we’re accepting charter memberships in a club for chocophiles, chocoholics, and people of any and every persuasion who love chocolate. It’s called the New World Chocolate Society and as a Charter Member, you’ll be entitled to a number of special benefits:

When it comes to tongues, melting chocolate is better than a passionate kiss, scientists have found.

Chocolate History Time Line

Al the Nestle chocolate things and more you can find here.

Nuts bar

Chocolate