Official Chocolatier site
Published 4 times a year, Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting news on the latest products on the chocolate and dessert scene. Each issue features these great departments :
The Chocolatte Co-Op
We are, as Emeril Lagasse is fond of saying, “Going to Kick It Up A Notch.” We’ve signed an agreement to produce a newsletter on chocolate for Chocolatier Magazine that will take chocophile.com and The Chocolate Co-Op to a new level. To celebrate, we’re accepting charter memberships in a club for chocophiles, chocoholics, and people of any and every persuasion who love chocolate. It’s called the New World Chocolate Society and as a Charter Member, you’ll be entitled to a number of special benefits: